The King Elephant Royal Thai Cuisine

* will indicate a hot and spicy dish.

Lunch Menu

Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only)
Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2.


Thai Curry

Green Curry** $7.95
Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil.
Red Curry* $7.95
Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil.
Yellow Curry $7.95
Mild curry with potatoes, carrots, onion, bell peppers, and turmeric.
Country Curry** $7.95
The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu.
Chicken Fried Steak and Turmeric Curry $7.95
Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce.
Catfish Curry* $11.95
Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce.

Stir Fry

Garlic Pepper $7.95
Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce.
Cashew Nut* $7.95
Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce.
Spicy Basil* $7.95
Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce.
Spicy Veggie* $7.95
Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brow