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Description
Hokkaido Restaurant
Sushi Shrimp Salad
Ingredients:
– 4 cup Cooked medium-grain white rice at room temperature
– 2 cup cucumber Diced seeded
– 1 cup frozen peas Thawed
– 1/2 cup radishes Thinly sliced
– 1/4 cup green onions Sliced
– 1 lb cooked large shrimp (31 to 35 per lb.) Cooked peeled and deveined
– 1 1/2 qt fresh spinach leaves rinsed and crisped
– 1 whl radishes
– Salt
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