Hokkaido Steak Sushi Buffet

Hokkaido Restaurant

Sushi Shrimp Salad

Ingredients:

– 4 cup Cooked medium-grain white rice at room temperature
– 2 cup cucumber Diced seeded
– 1 cup frozen peas Thawed
– 1/2 cup radishes Thinly sliced
– 1/4 cup green onions Sliced
– 1 lb cooked large shrimp (31 to 35 per lb.) Cooked peeled and deveined
– 1 1/2 qt fresh spinach leaves rinsed and crisped
– 1 whl radishes
– Salt